macerate

8 letters in word "macerate": A A C E E M R T.

No anagrams for macerate found in this word list.

• Definitions:
• To soak fruit or other food in liquid in order to soften and flavor it with the liquid. Brandy is often the soaking liquid. ...
• 1.To soak a food (usually fruit) in a liquid in order to infuse it with the liquid's flavor. A spirit such as brandy, rum or a liqueur is usually the macerating liquid.
• To disintegrate tissues to obtain a cell dissociation. Cutting, soaking or enzymatic actions are commonly used.
• To soak raw, dried or preserved fruit or vegetables in liquid to soften or absorb the flavour of the liquid.
• To soften, or separate the parts of a substance by soaking it into a liquid with or without heat.
• A process of soaking fruits or vegetables in a liquid, usually with alcohol, such as wine, brandy, rum or a liqueur. A sugar syrup is also used. This process is used to infuse flavor or to help break down the items before consumption.
• To soften tissues after death by soaking and by enzymatic digestion, as occurs with a stillborn. See the entire definition of Macerate
• To soak an ingredient in liquid, usually alcohol, to soften and add flavour.
• separate into constituents by soaking become soft or separate and disintegrate as a result of excessive soaking; "the tissue macerated in the water" soften, usually by steeping in liquid, and cause to disintegrate as a result; "macerate peaches"; "the gizzards macerates the food in the digestive system" waste: cause to grow thin or weak; "The treatment emaciated him"
• To soak foods, usually fruit, in liquid so they absorb the liquid's flavor. The macerating liquid is usually alcohol, liqueur, wine, brandy or sugar syrup. Macerate is also frequently applied to fruits sprinkled with sugar, which intensifies natural flavor of the fruit by drawing out its juices.

• macerandubas ←
• maceranduba ←
• macer ←
• macerate
• → macerated
• → macerater
• → maceraters